est. 2018
Ephemera began as a series of multi-sensory Pop-Up Dinners in early 2018 by Chefs Ian Dedrickson and Adam Ridens, and Creative Director Jasmine Dillavou. The passion project quickly evolved into a regular series of themed dinners held in locations varying from restaurants to friends’ apartments to Colorado Springs-area farms, and has now progressed to the next step of a brick-and-mortar.
Check out our monthly events and reserve your table on www.exploretock.com
Meet The Team
Ian Dedrickson, Executive Chef and Owner
Chef Ian is a Colorado Springs native who began his culinary career washing dishes in 2009. He has since worked under several chefs, including as sous chef at IV by Brother Luck. Dedrickson pursues a goal of helping to grow the Colorado Springs culinary scene to its greatest creative and quality potential.
Jasmine Dillavou, Creative Director
Jasmine Dillavou is the Creative Director for Ephemera and founder of Dillavou Curation LLC with many years of experience in the Colorado Springs Arts Community. Her passion lies in uplifting underrepresented creatives through curated spaces.