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est. 2018

Ephemera began as a series of multi-sensory Pop-Up Dinners in early 2018 by Chefs Ian Dedrickson and Adam Ridens, and Creative Director Jasmine Dillavou. The passion project quickly evolved into a regular series of themed dinners held in locations varying from restaurants to friends’ apartments to Colorado Springs-area farms, and has now progressed to the next step of a brick-and-mortar.

Check out our monthly events and reserve your table on

Meet The Team

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