JOIN US ON AN
Epicurean Adventure
Ephemera’s tasting menu invites guests to embark on an epicurean journey through a multi-course format. The menu evolves continuously, offering return guests a new experience at each visit, living up to the ephemeral nature of the original pop-up dinners.
Our team encourages conversation, indulgence and experimentation throughout the meal. Reservations are required for the tasting menu & are offered from 5-10 pm
In contrast, Ephemera also offers a fully à la carte menu, stripping away the formality & allowing the guest to choose their own culinary adventure.
Think of this as punk rock fine dining.
offerings
Chef’s Five Course Tasting Menu $75
+Chef’s Pairing : $45
Daily Menu
Sample Menu (these items are not on our menu currently, but gives you a rough idea of what to expect from us!)
Menus are subject to DAILY change based on seasonality and creative whimsy
Course 1 - House Pretzel, Hawaiian Lava Salt, Pickle, Carolina Gold BBQ, Smoked Gouda
Course 2 - New York Cheddar and Pear Soup, Thyme Crouton, Apple Honey
Course 3 - Soy Marinated Barramundi, Congee, Cashew, Pineapple, Serrano
Course 4 - Beef Teres Major, Orzo, Smoked Blueberry, Coffee Crust
Course 5 - Basque Cheesecake, Rosemary Ice Cream, Almond, Orange, Cranberry
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Art At Ephemera
Ephemera showcases rotating Colorado-based artists.
We believe culinary arts and visual arts live together.
Our current artist on display is
Steely Daniele
"bric-à-brac" was composed with randomized lines from 7 Steely Danielle poems: “Dog Years”, “Won’t You Break Your Heart With Me?”, “Zio’s Alfredo”, “The Front Range”, “Airborne”, “Groundhog”, and “Come Home”. Except for one line (“mud water” was changed to “muddy water”), each line remains unedited and in its original form. Each line of bric-à-brac is matched to its original poem by the font in which it appears.
A statement from Steely: I hope this poem encourages people to think about salvaging in this world with tenderness.
You can find her on Instagram @moresteely and Are.na at Steely Danielle.
Our current artist in Highlands is Jesse Alan Rozell.
Since 2006, he has showcased art work throughout many venues on Colorado’s Front Range. He primarily explores abstraction in the relationship between time, culture, and the human form. In doing so, creating mixed-media pieces on hand-stretched canvas and wood panels. His current work employs wax encased florals alongside mixed media collage with floral imagery.
All art is available for purchase, contact jasmine@ephemeradinners.com