JOIN US ON AN
Epicurean Adventure
Ephemera’s tasting menu invites guests to embark on an epicurean journey through a multi-course format. The menu evolves continuously, offering return guests a new experience at each visit, living up to the ephemeral nature of the original pop-up dinners.
Our team encourages conversation, indulgence and experimentation throughout the meal. Reservations are required for the tasting menu & are offered from 4-10 pm
In contrast, Ephemera also offers a fully à la carte menu, stripping away the formality & allowing the guest to choose their own culinary adventure.
Think of this as punk rock fine dining.
Upcoming events:
Outstanding in the Field "Ranchlands at Chico Basin" Farm Dinner
offerings
Chef’s Seven Course Tasting Menu $85
+ Wine Pairings:
Chef’s Pairing – $35
Sommelier’s Premium Pairing – $60
Menu
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Art At Ephemera
Ephemera showcases rotating Colorado-based artists every 2-3 months.
We believe culinary arts and visual arts are equally important to a community.
Artists at Ephemera:
Jacob Scott: Oct-Dec 2020
Caleb Butcher: Dec-Jan 2021
Su Cho: Jan-April 2021
Tara Gonzalez and Sydney Jade: April-June 2021
Brian Tryon: June-August 2021
Martha Wheeler: August-September 2021
Sophia Hanna: September-December 2021
Calaya Amparo and Sutton Lynch: December-February 2022
Elle Fine Lines: February-April 2022
Ashley Anderson: April-June 2022
Kevin Persaud: June- August 2022
Nichole Montanez: August- October 2022
Deb Schoen: October-December 2022
Emily Grant: December-January 2023
Marisa White: January-April 2023
Jonathan Nishimoto: April- June 2023
Jasmine Dillavou: June - August 2023
Alix Garcia: August- September 2023
All art is available for purchase, contact jasmine@ephemeradinners.com