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Ephemera’s tasting menu invites guests to embark on an epicurean journey through a multi-course format. The menu evolves continuously, offering return guests a new experience at each visit, living up to the ephemeral nature of the original pop-up dinners.
Our team encourages conversation, indulgence and experimentation throughout the meal. Reservations are required for the tasting menu & are offered from 4-10 pm
In contrast, Ephemera also offers a fully à la carte menu, stripping away the formality & allowing the guest to choose their own culinary adventure.
Think of this as punk rock fine dining.
Outstanding in the Field "Ranchlands at Chico Basin" Farm Dinner
Chef’s Seven Course Tasting Menu $85
+ Wine Pairings:
Chef’s Pairing – $35
Sommelier’s Premium Pairing – $60
Art At Ephemera
Ephemera showcases rotating Colorado-based artists every 2-3 months.
We believe culinary arts and visual arts are equally important to a community.
Artists at Ephemera:
Jacob Scott: Oct-Dec 2020
Caleb Butcher: Dec-Jan 2021
Su Cho: Jan-April 2021
Tara Gonzalez and Sydney Jade: April-June 2021
Brian Tryon: June-August 2021
Martha Wheeler: August-September 2021
Sophia Hanna: September-December 2021
Calaya Amparo and Sutton Lynch: December-February 2022
Elle Fine Lines: February-April 2022
Ashley Anderson: April-June 2022
Kevin Persaud: June- August 2022
Nichole Montanez: August- October 2022
Deb Schoen: October-December 2022
Emily Grant: December-January 2023
Marisa White: January-April 2023
Jonathan Nishimoto: April- June 2023
Jasmine Dillavou: June - August 2023
Alix Garcia: August- September 2023
All art is available for purchase, contact email@example.com